Low Sugar/Low Fat Chocolate Banana Parfait

Original Kraft Version found here

Serving Size: 4

Ingredients

• 2 bananas, sliced
• 1 package sugar free instant pudding
• 2 cups cold skim milk
• 3/4 cup thawed Cool Whip Sugar Free Whipped Topping

[Optional]

• Instead of Cool Whip, use 2 egg whites with 1/4 cup of icing sugar

Directions

1. Beat pudding mix and milk with whisk 2 min.
2. Spoon half the pudding evenly into 4 dessert glasses; cover with layers of bananas and half the COOL WHIP. Top with remaining pudding and COOL WHIP.
3. Refrigerate 1 hour before serving.